About the Recipe
Mulled cider and mulled wine are the perfect cozy beverages to warm you up during the colder months, filling the air with delightful aromas of spices and fruit. Both drinks are gently heated with aromatic spices like cinnamon, cloves, and star anise, creating a soothing, festive drink that’s perfect for chilly evenings or holiday gatherings.
Mulled cider brings the natural sweetness of apple cider to life with the added warmth of spices, creating a comforting, non-alcoholic option that's just as satisfying as its boozy counterpart. Mulled wine, on the other hand, combines rich red wine with warming spices and sometimes a splash of brandy, offering a rich, spiced beverage that’s perfect for unwinding after a long day or sharing with friends.
Whether you’re sipping by the fire or serving at a holiday party, these warming drinks bring a touch of joy and festive cheer to any occasion. They’re the perfect way to slow down, relax, and embrace the magic of the season.
Ingredients
4 Tbs of Holly & Vine Mulling Spices
1 gallon of Cider or 1 bottle of Red Wine
Preparation
Step 1
Mulling the Beverage: For Cider: Add 1-4 tablespoons of the spice mix to a diffuser or tea bag to your apple cider in a pot. Heat gently on low for about 30 minutes,
Step 2
For Red Wine: Combine a bottle of red wine with 1-4 tablespoons of the spice mix to a diffuser or tea bag with the wine in a saucepan. Heat gently for 20-30 minutes (do not boil)
Step 3
Serve: Enjoy warm, garnished with a slice of orange or apple if desired.